Grape Variety: Nebbiolo

Vineyard: Mombeltramo 

Vinification: fermentation and maceration in stainless steel tanks.

Maturation in oak barrels and in the bottle

Colour: ruby red with orange hues

Aroma: black fruit, chocolate, spices and mint

Taste: powerful, complex, persistent, tannic, with spice and liquorice notes

Food & Wine Pairing: tripe and chickpeas soup, game, roasted and grilled meat, aged cheese

Characteristics: Certified organic from harvest 2017.

Vintage: 2011

Alcohol: 14% vol.